Even the insides are pretty!
Choppy lopy do.I was originally going to use my wok, but, in addition to nerdy chopping love, I also love to saute (I know I know). Something about the heat and the oil and the smooshing everything around... So multiple pans and cook time and cleanup be damned. The stove it was. Meanwhile, of course, I was cookin' up a big pot of rice. I'm still not touching meat, so I'd bought a pound of stir fry chicken. Threw this in the skillet with some oil and a ton of basil and oregano. The other skillet got all the peppers with a little oil and some salt. Once everything was done, I threw it all together, dropped in a few cherry tomatoes for good measure, and it was time to eat.
The morning after... I woke up this morning, and the entire house still smelt of wonderful, delicious pepper goodness. Ahhhh.