Just a quick note to say it really really IS fall, as I'm making my favorite fall recipe right now. It's been a whole year, so I'm eagerly awaiting that first bite... I highly recommend it, and it's pretty easy, too: Rachael Ray's pumpkin and sausage pasta.
It's definitely rich -- deliciously rich -- so I decided to lighten it up a tad. I used half a pound of sausage instead of a pound, and Italian chicken sausage at that. I also used 2/3 of the cream called for. I'm confident it will be delicious as ever. Yum yum yum! Oh... I see bubbles. Duty calls!